I was scrolling through my facebook friends one day last week and happened upon a comment by a good friend. She had just made caramel popcorn for her children from a recipe that her mom had given her. The nice thing about this popcorn was that it was made in the microwave. Well, it so happened that I had been having a craving for some caramel popcorn, but wanted a simple recipe. When I saw her comment I asked if she was going to share the recipe and she did! Yippee! I was happy to get a fast, simple recipe. In fact, I made myself some. Since there was only one of me to eat the popcorn I did not want to make a total recipe so I “guesstimated” and scaled it down to a one portion size. And yum yum, it was very good. Here is all you do…………. Microwave Caramel Corn - makes 3 - 4 qts . 2 T Light corn syrup, 1 stick margarine, 1/2 cup brown sugar in microwave on high for 3 minutes. Add 1/4 tsp. baking soda...cook additional 30 sec. until all is melted. Stir, and pou